Burn My Time
~Josh Houghtelin
Cheesy Venison Sloppy Joes
Since Zippy isn’t living with me to cook up all that delicious healthy nitro fuel for my mind and body I am going to have to get back into the habit of cooking up my own meals. I’m not quite the master chef Zippy is so I am going to start out with simple recipes and work my way into the more complicated meals.
The Most Recent Concoction:
Cheesy Venison Sloppy Joes
1 1/2 pounds ground venison
1/2 a small onion, diced
2 tablespoons mustard
1 can chicken gumbo soup
salt and pepper to taste
1/2 teaspoon chili powder
1 teaspoon sugar
1/4 pound shredded cheddar (or other) cheese
1/2 cup catsup
Fry venison and onion. Pour off excess grease and add mustard, catsup, soup and spices. Simmer 15 to 20 minutes until thick. Stir in cheese until melted and serve on buns. This dish is even better reheated the next day.
2 comments
MMMMMMMMMMMMM some good shit that was!
Posted by SornZimzum, on December 19th, 2006, às 9:38 am. #.
You.. cooking…. is totally AWESOME. Did I say that before?
I am open to culinary discussion at any time. We should help eachother find new ways to cook up venison since we both have so much of it. Mmm.
